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Cooking a hot dog in a milk carton? - metallic wrapping paper

I have this great idea to cook a hot dog. He puts the dog in a bun, wrap everything in paper and put it into the empty 1 / 2 Gallon Milk Cartons. Place the milk carton and set on fire by the time the board has to be cooked hot dogs consumed. I tried it today. The bread burned and the hot-dog-metallic taste.

I like this idea and want to use in the field of next week, and I would make a way to find work. I thought I could cook, not only dogs, bread and wrap the dog in a damp paper towel to avoid a metallic taste. Has anyone successfully used this method? How are you?